The Robert Louis Stevenson Tea Room

 Menus year round change nightly, request are often made by guests prior to their arrival and no menus leave the house, for more information call the Executive Chef-518-891-6406

                        The Robert Louis Stevenson Tea Room                   

                                      Thanksgiving Dinner 2008      

                                                     - Fare -                                                  

  Harvest Chopped Salad of Fine Greens, Selected Vegetables, Kalamata Olives
     and  Artichoke Hearts in a Extra-Virgin Olive Oil Citrus Zest Vinaigrette

     Roma Tomatoes, Hearts of Palm with Relishes and Spreads for the Table

                            House Baked Rustic Breads and Popovers
                                              Maple Herb Butter

                         Tahitian Salmon Poisson Cru of Princess Moe

                                      Wild Mushroom Leek Soup                

        Herb Roasted Turkey with Apple Sage Stuffing and Cranberry Relish
                                   Oyster Mushroom Giblet Gravy

    Bournemouth Braised Lamb Shank in a Caramelized Shallot Cabernet Sauce

                      Almond Paved Rainbow Trout Fillet Pan Sautéed 
                                     served with Saffron Caper Aioli

                                         Fresh Asparagus Bundles
                                    Chefs Baby Vegetable Melange
                               Tucker Farms Garlic Mashed Potatoes
                                           Candied Sweet Potato

                                            - Dessert Offerings -
                                      Tea Room Cookie Selection
                             Mme. Garschine’s Russian Coffee Cake
             Baked New York Macintosh Apple with Maple Pecan Ice Cream
                      Pumpkin Pie with Nutmeg Dusted Whipped Cream
                             Fresh Berries and Vanilla Bean Ice Cream
                                   Mme. Zassetsky’s Chocolate Babka

                                            Freshly Brewed Coffee
                                            A Teapot of House Tea

                              Prix Fixe $48.00   Reservations Required